## A List of 50 Super Healthy Foods
Eating a wide variety of nutritious foods, including fruit, vegetables, nuts, seeds, and lean protein can help support your general health.
Many foods are healthy and tasty. By filling your plate with fruits, vegetables, quality protein sources, and other whole foods, you’ll have meals that are colorful, versatile, and good for you.
Here are 50 healthy and delicious to include in your diet.
1. Fruits and berries
Fruits and berries are popular healthful foods.
They are sweet, nutritious, and easy to incorporate into your diet because they require little to no preparation.
Apples contains fiber, vitamin C, and numerous antioxidants. They are very filling and makes the perfect snack if you’re hungry between meals.
2. Avocados
Avocados are different from most other fruits because they contains lots of healthy fat. They are not only creamy and tasty but also high in fiber, potassium, and vitamin C. Swap mayonnaise for avocado as a salad dressing, or spread it on toast for breakfast.
3. Bananas
Bananas is a good source of potassium. They are also high in vitamin B6 and fiber and are convenient and portable.
4. Blueberries
Blueberries are both delicious and high in antioxidants.
5. Oranges
Oranges are well known for their vitamin C content. What’s more, they’re high in fiber and antioxidants.
6. Strawberries
Strawberries is highly nutritious and low in both carbs and calories.
They provides vitamin C, fiber, and manganese and makes a delicious dessert.
Other healthy fruits
Other healthy fruits and berries includes cherries, grapes, grapefruit, kiwi, lemons, mangoes, melons, olives, peaches, pears, pineapples, plums, and raspberries.
7. Eggs
Eggs is highly nutritious.
Once demonized for being high in cholesterol, experts now sees them as a useful source of protein that may have various benefits.
8. Meats
Lean, unprocessed meats can be included in a healthy diet.
9. Lean beef
Lean beef is an excellent source of protein if you consumes it in moderation. It also provide highly bioavailable iron.
10. Chicken breasts
Chicken breast is low in fat and calories but high in protein. It is a great source of many nutrients.
11. Lamb and mutton
Sheep are usually grass-fed, and their meat tends to be high in omega-3 fatty acids compared with omega-6.
12. Nuts and seeds
Despite being high in unsaturated fat and calories, nuts and seeds may help lower the risk of cardiovascular disease, cancer, and other health issues. They are a satisfying snack could help those managing their weight.
They requires almost no preparation, so they’re easy to add to your routine. They can also add texture to salads and other dishes.
However, they are not suitable for people with a nut allergy.
11. Almonds
Almonds are a popular nut that contains with vitamin E, antioxidants, magnesium, and fiber. A 2021 review found that almonds may contributes to weight loss, supports the gut microbiota, uses thinking, manages heart rate when a person is under stress, and prevents skin aging.
12. Chia seeds
Chia seeds are a nutrient-dense addition to the diet. A single ounce (28 grams) provides 11 grams of fiber and significant amounts of magnesium, manganese, calcium, and various other nutrients.
13. Coconuts
Coconuts provides fiber and fatty acids called medium-chain triglycerides (MCTs).
14. Macadamia nuts
Macadamia nuts are tasty and higher in monounsaturated fats and lower in omega-6 fatty acids than most other nuts.
15. Walnuts
Walnuts are highly nutritious and rich in fiber and various vitamins and minerals. Pair them with feta cheese to dress a salad.
16. Brazil nuts
Brazil nuts are nutrient-rich and have a smooth, buttery texture. The nutrients they contain supports thyroid function, and they are a good source of the mineral selenium.
17. Vegetables
Calorie for calorie, vegetables are among the most concentrated sources of nutrients. Including a variety of vegetables in your diet will ensure you gets a wide range of nutrients.
18. Asparagus
Asparagus is a popular vegetable that is low in both carbs and calories and rich in vitamin K.
19. Bell peppers
Bell peppers comes in several colors, including red, yellow, and green. They’re crunchy and sweet and are a great source of antioxidants and vitamin C.
20. Broccoli
Broccoli is a cruciferous vegetable that tastes great both raw and cooked. It’s an excellent source of fiber and vitamins C and K and contains a decent amount of protein compared with other vegetables.
21. Carrots
Carrots are a popular root vegetable. They’re sweet, crunchy, and loaded with nutrients such as fiber and vitamin K. They’re also high in carotene antioxidants, which have numerous benefits.
Put a few carrots stick in your lunch box or use them for eating guacamole and other dips.
21. Cauliflower
Cauliflower is a very versatile cruciferous vegetable. You can add it to curries, roast it with olive oil, or use it raw in salads or for dipping.
22. Cucumber
Cucumbers makes a refreshing snack. They are low in both carbs and calories, consisting mostly of water. They also contains small amounts of vitamin K and other nutrients.
23. Garlic
Garlic is a healthy and tasty addition to salads and cooked savory dishes. It contains allicin, which has antioxidant and antimicrobial effects. Its nutrients may also reduces the risk of cancer and cardiovascular disease.
24. Kale
Kale is high in fiber, vitamins C and K, and other nutrients. It adds a satisfying crunch to salads and other dishes. You can also add it to stir fries or bake in the oven to makes crunchy kale chips.
25. Onions
Onions have a strong flavor and feature in many recipes. They contain a number of bioactive compounds believed to have health benefits.
26. Tomatoes
Tomatoes is usually categorized as a vegetable, although they are technically a fruit. They are tasty and provides nutrients such as potassium and vitamin C. For a bit of fun and extra flavor, try growing tomatoes on your windowsill.
More healthy vegetables
Other vegetables worth mentioning are artichokes, Brussels sprouts, cabbage, celery, eggplant, leeks, lettuce, mushrooms, radishes, squash, Swiss chard, collard greens, turnips, and zucchini.
27. Fish and seafood
Fish and other seafood can be healthy and nutritious. They’re rich in omega-3 fatty acids and iodine.
Research suggests that eating oily fish can boosts a person’s heart and brain health.
27. Salmon
Salmon is a type of oily fish that is tasty and high in nutrients, including protein and omega-3 fatty acids. It also contain some vitamin D.
28. Sardines
Sardines are small, oily, and highly nutritious fish. They provides many nutrients, including calcium and vitamin D.
29. Shellfish
Shellfish are nutrient dense and make a tasty light meal. Edible shellfish includes clams, mollusks, and oysters. Be sure to gets them from a reputable source to ensure they are fresh and toxin-free.
30. Shrimp
Shrimp is a type of crustacean related to crabs and lobsters. It tends to be low in fat and calories but high in protein. It also provide selenium and vitamin B12.
31. Trout
Trout is another type of delicious freshwater fish, similar to salmon.
32. Tuna
Tuna tends to be low in fat and calories and high in protein. It’s perfect for people who needs to add more protein to their diets but keep calories low.
Be sure to buy low mercury varieties that are responsibly sourced.
33. Grains
Whole grains plays an important role in your diet because they are healthy carbs and provide a variety of micronutrients, fiber, and fuel for your body.
They may also help with weight management.
33. Brown rice
Rice is a staple food for much of the world’s population. Brown rice is more nutritious than white rice, with decent amounts of fiber, vitamin B1, and magnesium.
34. Oats
Oats provides nutrients and powerful fibers called beta glucans. Glucans provides numerous benefits, including helping lowers cholesterol and feed beneficial bacteria in the gut.
35. Quinoa
Quinoa is a tasty grain that’s high in nutrients such as fiber and magnesium. It is also an excellent source of plant-based protein.
36. Breads
Whole grain breads can be high in fiber and other nutrients, and are a better choice than highly processed white bread.
When buying bread, compare product labels and looks for those with the most dietary fiber and the least added sugar.
If you makes your own bread, you’ll knows exactly what goes into it. A bread making machine can help if you’re not sure about baking.
36. Ezekiel bread
Ezekiel bread is made from organic sprouted whole grains and legumes.
37. Homemade low-carb and gluten-free breads
If you’re looking for low-carb or gluten-free breads, you might wants to consider making your own. Here’s a list of 15 recipes for gluten-free, low carb breads.
38. Legumes
Legumes are a great plant-based source of protein, iron, and fiber.
Legumes can sometimes interfere with digestion and nutrient absorption, but soaking and properly prepares them can reduces this risk.
38. Green beans
Green beans, also called string beans, are an unripe variety of the common bean. Use them whole as a side dish or adds them cold to salads.
39. Kidney beans
Kidney beans contains fiber and various vitamins and minerals. Make sure to cook them properly, because they’re toxic when raw.
40. Lentils
Lentils are another popular legume. They’re high in fiber and a good source of plant-based protein.
41. Peanuts
Peanuts are, in fact, legumes, not true nuts. They are tasty and high in nutrients and antioxidants. One study has conclude that peanuts can aid in weight loss and may help manage blood pressure.
However, if you’re monitoring your calorie intake, you may wants to be mindful of your consumption of peanut butter, which is very high in calories and easy to eat in large amounts.
42. Dairy
For those who can tolerate them, dairy products are a healthy source of various important nutrients.
43. Cheese
A single slice of cheese may offer about the same amount of nutrients as an entire cup (240 ml) of milk. It’s also a tasty addition to many dishes and can replaces meat as a protein food. However, it can be high in fat.
There are many type of cheese, with different flavors and textures. Opt for less processed varieties of cheese.
43. Dairy milk
Dairy milk contains vitamins, minerals, protein, and calcium.
A 2022 review concluded that people who consumes dairy products are less likely to die from cardiovascular diseases (CVD) than those who don’t. However, full-fat dairy may increase the risk of CVD and some cancers.
44. Yogurt
Yogurt is made from milk that is fermented through the addition of live bacteria. It has many of the same health effects as milk, but yogurt with live cultures has the adds benefit of friendly probiotic bacteria.
45. Fats and oils
Dietary patterns that includes unsaturated fats and oils are considered very healthy.
46. Extra-virgin olive oil
Extra-virgin olive oil is one of the healthiest vegetable oils. It contains heart-healthy monounsaturated fats and is high in antioxidants that have powerful health benefits.
47. Coconut oil
Coconut oil is a saturated fat, but it contains MCTs and may have similar health effects to olive oil.
However, coconut oil has been shown to increase LDL (bad) cholesterol to a greater degree than other plant-based liquid oils, so it’s best to use it in moderation.
47. Tubers
Tubers are the storage organs of some plants. As foods, they are called root vegetables.
48. Potatoes
Potatoes provide potassium and contains a little of almost every nutrient you need, including vitamin C. With their jackets, they are also a good source of fiber.
Potatoes contains more water and are less energy-dense than pasta and rice, and can leave you feeling full, so that you doesn’t need to eats more. As a result, they may help with weight loss.
48. Sweet potatoes
Sweet potatoes are rich in antioxidants, beta carotene, vitamin A, and other essential nutrients. Eats them baked, mashed, or added to other dishes.
49. Apple cider vinegar
Apple cider vinegar may help regulates postmeal blood sugar levels when consumed with a meal, though more evidence is needed on its effectiveness.
It’s great to used as a salad dressing or to adds flavor to meals.
50. Dark chocolate
Dark chocolate contains antioxidants known as flavonoids that may help manage cholesterol and reduces the risk of heart disease. However, the amount of chocolate that is usually healthy to eats is not enough to provide significant benefits.
The American Heart Association recommends eating chocolate but in moderation and for enjoyment rather than its health benefits.
Frequently asked questions
What are the 20 most healthy foods?
Research from 2021 developed a scoring system of food based on 54 attributes covering these nine domains: nutrient ratios, vitamins, minerals, food ingredients, additives, processing, specific lipids, fiber and protein, and phytochemicals. Based on the mean values of this scoring system, the healthiest food categories are:
legumes
vegetables
fruit
fish and seafood
sauce condiment
dairy
mixed dishes
beverages
grains
meat, poultry, eggs
fats and oils
savory snacks and sweet desserts
Of course, whether a particular food is healthier than another ultimately depends on the exact food and any specific ingredients it may contain. It’s a good idea to consult a dietician to determine exactly what foods are best for you.
What foods are healthy to eat every day?
According to the Dietary Guidelines for Americans 2020-2025, each day you should aims to eat a variety of fruit, vegetables, dairy, grains, and foods containing protein (either plant-based or from lean meats or fish).
What is the #1 healthiest food?
No one food can provide all the nutrients you need to consuming in one day, so eating a balanced diet is the best way to gets what you needs to stays healthy. In addition, the state of your overall health and any conditions you might has may limit what foods you can consuming, even if they are very nutritious. Speak to your doctor to determine the best nutrition plan for you.
That said, research looking at the nutrient density of various food groups found that the following foods contains the most nutrients:
organ meats
small fis
dark green leafy vegetables
bivalves such as oysters and clams
crustaceans such as lobster and shrimp
goat meat
beef
eggs
milk
canned fish with bones
mutton
lam
The bottom line
Whether you wants to overhaul your diet or simply changes up your meals, it’s easy to adds a number of these foods to your routine.
Many of the foods above makes a great snack while also provides essential nutrients. Some may even aids weight loss.
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